The Paris Review

Added Sep 5, 2025By Zoeobsessedon my radar

Why are you into it?

Good taste disguised as a routine.

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About

The Paris Review landed in 1953 with a simple mission: publish the best fiction and poetry, then ask writers how they actually work. George Plimpton and his co-founders weren't trying to democratize literature. They were trying to elevate it. The magazine's famous Writers at Work interviews became the gold standard for literary conversation, catching everyone from Hemingway to Toni Morrison explaining their craft without the usual promotional nonsense.

What sets the Review apart isn't just the caliber of contributors, though discovering Philip Roth, T.C. Boyle, and Mona Simpson early doesn't hurt. It's the magazine's refusal to chase trends or apologize for difficulty. Each quarterly issue arrives like a small hardcover book, dense with work that assumes you can handle complexity. The poetry doesn't explain itself. The fiction doesn't hold your hand. Recent issues maintain this standard, publishing writers like Carmen Maria Machado and Ocean Vuong alongside established voices.

A subscription feels less like supporting a magazine and more like joining a particular kind of literary conversation. The kind where Chinua Achebe discusses craft with the same seriousness as Joan Didion, where new fiction sits comfortably next to work by masters. Each issue rewards slow reading, the kind that happens with actual paper in actual hands. Good taste disguised as routine, delivered four times a year to remind you what literature can do when it stops trying to be anything other than essential.

Fun fact

The magazine's offices have been located everywhere from a servant's quarters in Paris to Plimpton's Upper East Side apartment, where editorial meetings reportedly featured more champagne than coffee.